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Country Potato Pancakes

Name: Country Potato Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 24 pancakes.
Ingredients: 3 large potatoes (about 2 pounds in total), peeled; 2 large eggs, lightly beaten; 1 tablespoon grated onion; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; Vegetable oil for frying

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

about 24 pancakes

Updated: Sep. 15, 2023

Potato pancakes, or latkes, are really versatile. Crispy on the outside and tender on the inside, they can be a side dish for just about any meal or the main course for a light meal. We have them often at our house. —Lydia Robotewskyj, Franklin, Wisconsin

Ingredients

3 large potatoes (about 2 pounds in total), peeled
2 large eggs, lightly beaten
1 tablespoon grated onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
Vegetable oil for frying

Directions

Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high (375°).

Drop batter by heaping tablespoonfuls in hot oil. Flatten into patties. Fry until golden brown, turning once. Serve immediately.

Test Kitchen Tips

Warm leftover pancakes in the oven and have them with breakfast. Serve as a snack with smoked salmon or applesauce.

Have these latkes as part of your Hanukkah celebration—along with these other traditional recipes.

Nutrition Facts

2 pancakes: 257 calories, 8g fat (1g saturated fat), 31mg cholesterol, 242mg sodium, 41g carbohydrate (2g sugars, 5g fiber), 6g protein.

Country Potato Pancakes

Ingredients

Directions

Nutrition Facts

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