Save on Pinterest

Country Ham and Potatoes

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Browned potatoes give simple ham a tasty touch. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner is done. —Helen Bridges, Washington, Virginia
Country Ham and Potatoes Recipe photo by Taste of Home

Ingredients

  • 2 pounds fully cooked sliced ham (about 1/2 inch thick)
  • 2 to 3 tablespoons butter
  • 1-1/2 pounds potatoes, peeled, quartered and cooked
  • Snipped fresh parsley

Directions

  1. In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to 1 side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley.

Nutrition Facts

1 serving: 261 calories, 9g fat (5g saturated fat), 64mg cholesterol, 1337mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 28g protein.

Recommended Video