Home Recipes Ingredients Meat & Poultry Pork

Country Ham and Potatoes

Name: Country Ham and Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 pounds fully cooked sliced ham (about 1/2 inch thick); 2 to 3 tablespoons butter; 1-1/2 pounds potatoes, peeled, quartered and cooked; Snipped fresh parsley

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Browned potatoes give simple ham a tasty touch. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner is done. —Helen Bridges, Washington, Virginia

Country Ham and Potatoes Recipe photo by Taste of Home

Next Recipe

Ingredients

2 pounds fully cooked sliced ham (about 1/2 inch thick)
2 to 3 tablespoons butter
1-1/2 pounds potatoes, peeled, quartered and cooked
Snipped fresh parsley

Directions

In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to 1 side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley.

Nutrition Facts

1 serving: 261 calories, 9g fat (5g saturated fat), 64mg cholesterol, 1337mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 28g protein.

Country Ham and Potatoes

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home