Country Crunch Pancakes
I adapted a basic pancake recipe and came up with this tasty favorite. My kids love them! —Anita Harmala, Howell, Michigan
Ingredients
- 2 cups all-purpose flour
- 1/3 cup whole wheat flour
- 1/3 cup quick-cooking oats
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2-1/4 cups buttermilk
- 2 large eggs, room temperature, lightly beaten
- 2 tablespoons canola oil
- 1 cup fresh or frozen blueberries, optional
- CRUNCHY TOPPING:
- 1/2 cup quick-cooking oats
- 1/4 cup chopped slivered almonds
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
