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Countdown Cheesecake

Tick-tock...tick-tock...guests will surely count down the minutes until they can dig into this creamy strawberry cheesecake, then ask for seconds.
  • Total Time
    Prep: 20 min. + chilling Bake: 10 min. + cooling
  • Makes
    8-10 servings

Ingredients

  • 1-1/2 cups graham cracker crumbs (about 24 squares)
  • 3 tablespoons sugar
  • 1/3 cup butter, melted
  • FILLING:
  • 2 cartons (8 ounces each) spreadable strawberry cream cheese
  • 1/2 cup sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1-1/2 cups sliced fresh strawberries
  • Red decorating gel
  • 1 fresh strawberry, halved

Directions

  • In a bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and 1 in up the sides of a greased 9-in. springform pan. Bake at 325° for 10 minutes; cool.
  • In a bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping. Gently spread a third of the filling over crust. Arrange strawberries on top. Spoon remaining filling over berries; smooth top. Refrigerate overnight.
  • With decorating gel, pipe numerals and the minute and hour hands for a clock dial on the cheesecake. Place strawberry halves at the tips of the clock hands.
Nutrition Facts
1 slice: 301 calories, 18g fat (12g saturated fat), 34mg cholesterol, 209mg sodium, 34g carbohydrate (23g sugars, 1g fiber), 2g protein.

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