Save on Pinterest

Corny Chocolate Crunch

Total Time

Prep/Total Time: 20 min.


about 5 quarts

This sweet treat tastes almost like candy, and it's gone just about as fast! —Delores Ward, Decatur, Indiana
Corny Chocolate Crunch Recipe photo by Taste of Home


  • 3 quarts popped popcorn
  • 3 cups Corn Chex
  • 3 cups broken corn chips
  • 1 package (10 to 11 ounces) butterscotch chips
  • 12 ounces dark chocolate candy coating, coarsely chopped


  1. In a large bowl, combine the popcorn, cereal and corn chips; set aside. In a microwave, melt butterscotch chips and candy coating; stir until smooth.
  2. Pour over popcorn mixture and toss to coat. Spread into 2 greased 15x10x1-in. baking pans. When cool enough to handle, break into pieces.

Nutrition Facts

1 cup: 283 calories, 12g fat (8g saturated fat), 0 cholesterol, 194mg sodium, 40g carbohydrate (20g sugars, 2g fiber), 3g protein.

Recommended Video