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Cornbread with Black-Eyed Peas

Name: Cornbread with Black-Eyed Peas
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8-10 servings.
Cuisine: North America, Cajun
Ingredients: 1 pound ground beef, browned and drained; 1 cup cornmeal; 1/2 cup all-purpose flour; 3/4 cup cream-style corn; 1 cup cooked or canned black-eyed peas, drained; 1 medium onion, chopped; 1/2 cup canola oil; 1 cup buttermilk; 2 large eggs, beaten; 2 cups shredded cheddar cheese; 1/2 teaspoon baking soda

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min.

Makes

8-10 servings

Black-eyed peas are a good-luck tradition for New Year's Day...but my family is so fond of this recipe, I make it all year long!—Jeanne Shinn, Bandera, Texas