Cornbread Casserole

Shortbread Squares

Taco Cornbread Squares

Salted Pecan Shortbread Squares

Cornbread

Zucchini Cornbread

Baked Oatmeal Squares

Crescent Chicken Squares

Peanut Butter Squares

Cornbread Loaf

Coconut Graham Cracker Squares

Baked Zucchini Squares

Home Breads, Rolls & Pastries Bread Recipes Cornbreads

Cornbread Squares

Name: Cornbread Squares
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings.
Cuisine: North America, Cajun
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1/4 cup sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 1 cup 2% milk; 2 large eggs, lightly beaten, room temperature; 1/4 cup canola oil

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

9 servings

Updated: Jan. 18, 2023

This inexpensive cornbread will disappear as fast as you can make it. It is always fluffy and moist. —Marcia Salisbury, Waukesha, Wisconsin

Cornbread Squares Recipe photo by Taste of Home

Next Recipe

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 cup 2% milk
2 large eggs, lightly beaten, room temperature
1/4 cup canola oil

Directions

Preheat oven to 400°. In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Stir in milk, eggs and oil just until moistened.
Spoon into a greased 8-in. square baking pan. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes.

Nutrition Facts

1 piece: 215 calories, 8g fat (2g saturated fat), 51mg cholesterol, 314mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 5g protein.

Cornbread Squares

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home