Corn Okra Creole
This dish is representative of my area of the country, and particularly the Texas-Louisiana border. The okra, corn and Creole seasonings are all popular here. —Ruth Aubey, San Antonio, Texas
Ingredients
- 1 cup chopped green pepper
- 1/2 cup chopped onion
- 3 tablespoons canola oil
- 2 cups fresh or frozen corn or 1 can (15-1/4 ounces) whole-kernel corn
- 1-1/2 cups sliced fresh or frozen okra
- 3 medium tomatoes, peeled and chopped (1-1/2 cups)
- 1 tablespoon tomato paste
- 1/4 teaspoon dried thyme
- Salt to taste
- 1/4 teaspoon coarsely ground pepper
- 1/2 teaspoon hot pepper sauce, optional
