Savory Waffles with Asparagus, Gruyere and Onion

Pumpkin Waffles with Orange Walnut Butter

Red Velvet Waffles with Coconut Syrup

Whole Wheat Waffles with Chicken & Spinach Sauce

Chocolate Dessert Waffles with Raspberries

Herbed Waffles with Creamed Beef

Cornflake Waffles with Honey Sauce

Gingerbread Waffles with Cream Cheese Topping

Blueberry Waffles with Blueberry Sauce

Portobello Waffles with Balsamic Syrup

Sweet Potato Waffles with Nut Topping

Bacon Potato Waffles with Applesauce

Spicy Hash Brown Waffles with Fried Eggs

Crisp 'n' Tender Corn Waffles

Waffles with Peach-Berry Compote

Waffles with Vanilla Sauce

Waffles with Warm Strawberry Sauce

Pumpkin Bread with Maple Syrup Glaze

Vanilla Ice Cream with Maple Syrup and Bacon

Home Recipes Dishes & Beverages Waffles

Corn Fritter Waffles with Spicy Maple Syrup

Name: Corn Fritter Waffles with Spicy Maple Syrup
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 round waffles (1 cup syrup).
Cuisine: North America, Mexican
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 2 cups 2% milk; 1/2 cup canola oil; 1-1/2 cups fresh whole kernel corn or frozen corn; 1 cup maple syrup; 1/4 teaspoon cayenne pepper; Cooked whole kernel corn, optional

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 5 min./batch

Makes

6 round waffles (1 cup syrup)

My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I serve these waffles for breakfast or supper, I'm transported back to those simple days of childhood. —Jennifer Beckman, Falls Church, Virginia

Corn Fritter Waffles with Spicy Maple Syrup Recipe photo by Taste of Home

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
2 cups 2% milk
1/2 cup canola oil
1-1/2 cups fresh whole kernel corn or frozen corn
1 cup maple syrup
1/4 teaspoon cayenne pepper
Cooked whole kernel corn, optional

Directions

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Stir in corn.
Bake in a preheated round Belgian waffle maker according to manufacturer’s directions until golden brown. Meanwhile, combine syrup and cayenne. Serve with waffles and, if desired, cooked corn.

Nutrition Facts

1 waffle with 2 tablespoons syrup: 574 calories, 23g fat (3g saturated fat), 69mg cholesterol, 507mg sodium, 84g carbohydrate (44g sugars, 2g fiber), 10g protein.

Corn Fritter Waffles with Spicy Maple Syrup

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home