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Corn Dog Twists

Kids will have as much fun making these cute twists on the same old hot dogs and buns as they will eating them! Set out bowls of relish, mustard and catsup for easy dipping. —Melissa Tatum, Greensboro, North Carolina
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 1 tube (11-1/2 ounces) refrigerated cornbread or plain twists
  • 8 hot dogs
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese

Directions

  • Separate cornbread twists; wrap one strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased baking sheet.
  • Bake at 375° for 11-13 minutes or until golden brown.
Nutrition Facts
1 each: 302 calories, 21g fat (8g saturated fat), 30mg cholesterol, 815mg sodium, 19g carbohydrate (5g sugars, 0 fiber), 8g protein.
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