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Cool ‘N’ Creamy Chocolate Pie

My mother-in-law fixes this pie often for family get-togethers. It's one of my husband's favorite desserts. My two sons love it as well.—Christie Pyle, Owasso, Oklahoma
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings


  • 1-1/2 cups whole milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 3 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1 chocolate crumb crust (9 inches)
  • 1 milk chocolate candy bar (1.55 ounces), chopped


  • In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened; set aside. In another bowl, beat the cream cheese and confectioners' sugar until blended. Mix in 1 cup whipped topping.
  • Spread into crust. Top with pudding mixture and remaining whipped topping. Sprinkle with chopped candy bar. Cover and refrigerate overnight.

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