- 2 cups cold 2% milk
- 1 package (5.9 ounces) instant chocolate pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup sour cream
- Additional whipped topping, optional
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and sour cream. Pour into individual dessert dishes. Dollop with whipped topping if desired.
1 cup: 293 calories, 13g fat (10g saturated fat), 21mg cholesterol, 451mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 4g protein.