Make-Ahead

Beat the weeknight clock with these make-ahead recipes! From breakfast to dinner, set yourself up for a tasty meal.

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Pickled Corn

When fresh corn is in season and you're overeating it straight off the cob, try making pickled corn instead! —Amanda Phillips, Portland, Oregon

Watermelon Rind Preserves

This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional...


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Best Ever Sweet Pickles

I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam...