Make-Ahead

Beat the weeknight clock with these make-ahead recipes! From breakfast to dinner, set yourself up for a tasty meal.

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Best Ever Vanilla Ice Cream

This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy treat that rivals what you can get at a premium ice cream shop. —Peggy Woodward, Taste of Home Senior Food Editor

Meringue-Topped Pecan Custard Pie

I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...


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Banana Split Icebox Cake

One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I...