Make-Ahead

Beat the weeknight clock with these make-ahead recipes! From breakfast to dinner, set yourself up for a tasty meal.

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One-Pot Coconut Curry Lentil Soup

This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss some chicken and chicken broth into the recipe. —Kijan Zendi, San Diego, California

Maple Sage Grilled Chicken VSA

Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in...


Pickled Corn

When fresh corn is in season and you're overeating it straight off the cob, try making pickled corn instead! —Amanda...


Falafel

Falafel is a common street food in the Middle East. This falafel recipe is gluten-free, crunchy on the outside, tender...


Gluten-Free Gravy

I love this gluten-free gravy–it's so versatile! It can be used with an everyday meal or aside a holiday feast....

Slow-Cooker Hard-Boiled Eggs

These slow-cooker hard-boiled eggs are my go-to for a group. They're a lifesaver and perfect for the holidays! I love...


Bourbon Ice Cream

The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When...

Watermelon Rind Preserves

This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional...


Hard-Boiled Eggs in the Oven

Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method...


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Best Ever Vanilla Ice Cream

This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that...


Garden Salsa

2 reviews

This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. —Michelle Beran, Caflin, Kansas