Air-Fryer Cheesecake
This air-fryer cheesecake is something I've been making and perfecting for years. My daughter insisted it be served at her wedding. —Howard Koch, Lima, Ohio
Bread Pudding Pie
This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...
Classic Lemon Meringue Pie
This is the one and only lemon meringue pie recipe you'll ever need. The flaky and tender from-scratch crust is...
Chocolate Cream Cheese Pie
This dessert makes a cool and creamy finish to any meal. Since the pudding needs time to set, I usually...
Lemon Blueberry Pie
"When blueberries are ripe, I find every way possible to enjoy them," notes Patricia Kile of Elizabethtown, Pennsylvania. Her tart...
Sunny Peaches & Cream Pie
This pie is as delicious as it is beautiful. It's not just a summer dessert, either. I also make it...
Best Ever Fresh Strawberry Pie
Next time you get a pint or two of perfectly ripe strawberries, make my favorite pie. It combines fresh berries...
Cheesecake Pie
"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking—I just let...
Coconut Cream Meringue Pie
Every fifth Sunday at our country church, we have a hymn sing and potluck dinner. I always bring this coconut...
Winnie’s Mini Rhubarb & Strawberry Pies
Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those...
No-Bake Peanut Butter Pie
I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that...
Frozen Peanut Parfait Pies
People will think you went to a lot of trouble to make these luscious pies, but with just six ingredients,...
Strawberry Lover’s Pie
The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their...
Layered Lemon Pie
This is a great ending for almost any meal. Kids and adults all enjoy it, and the creamy lemon filling...
Peanut Butter Cup Pie
I can put this pie together in 10 minutes and just pull it out of the freezer when we're ready...