Make-Ahead

Beat the weeknight clock with these make-ahead recipes! From breakfast to dinner, set yourself up for a tasty meal.

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Pickled Corn

When fresh corn is in season and you're overeating it straight off the cob, try making pickled corn instead! —Amanda Phillips, Portland, Oregon

Gluten-Free Gravy

I love this gluten-free gravy–it's so versatile! It can be used with an everyday meal or aside a holiday feast....


Watermelon Rind Preserves

This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional...


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Best Ever Sweet Pickles

I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam...


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Homemade Lemon Curd

Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery...