Comfort Food
Comfort food is food that stirs up fond foodie memories and makes you feel warm and cozy. These comfort food recipes deliver on that promise.
Greek Salad Dressing
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen
Warm Onion Garlic Dip
Try this warm creamy dip that can be served with veggies or crackers. It’s a delicious snack any time of...
Asian Tofu
This tasty Asian tofu was the first meatless recipe my fiance made for me. It's a wonderful light protein and...
Lime and Garlic Grilled Pork Chops
These juicy chops are a sizzling good reason for the summer grill. The pork is so tender and with a...
Roasted Garlic Deviled Eggs
I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can...
Cilantro Beef Tacos
When I have leftover steak, it’s time to make cilantro tacos. Set out bowls of toppings like lettuce, tomatoes, sour...
Garlic Knotted Rolls
Using frozen yeast dough is an easy way to make homemade rolls. These cute knots add a special touch to...
Chive and Cheese Breadsticks
No Italian supper would be complete without bread. With two types of cheese, garlic and minced chives, these tasty twists...
Onion & Garlic Biscuits
Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also...
Chard & Bacon Linguine
I use Swiss chard every way I can, and that includes stirring it into this breezy linguine. When you’re short...
Crouton-Topped Garlic Soup
“Pan roasting the garlic gives this soup a rich flavor, while a touch of cream lends body. The herbedcroutons enhance...
Onion-Garlic Herb Rosettes
Flood your kitchen with the heavenly aroma of these special rolls baking in the oven. I initially created this recipe...
Broccoli Rabe & Garlic Pasta
“I created this because I needed a quick entrée with few ingredients. The garlic flavored oil makes the broccoli rabe...
Rosemary-Garlic Roast Beef
This tender and juicy roast looks beautiful when I serve it to guests. It also makes the house smell wonderful...
Poached Salmon with Cucumber Dill Sauce
Here's a simple dinner you can enjoy any day of the week. The dill sauce adds a refreshing tang to...
Spicy Fajita Chili
You’ll want to serve this with rolls or cornbread to soak up every delicious drop. Like more heat? Just use...
Shrimp Penne with Garlic Sauce for Two
“My friends and family request this all the time. It’s quick and smells so good.” Best of all, it's a...
Rosemary-Garlic Focaccia Bread
This bread smells wonderful when it’s baking in the oven. I make it mostly during the summer when rosemary is...
Garlic Bread Pasta Torte
My kids love to stuff spiral pasta inside bread for a clever dinner torte. We save the bread crusts to...
Grilled Ribeyes with Browned Garlic Butter
Use the smoke of the grill to flavor the ribeyes, then pass them with garlicky butter for a standout entree...
Garlic & Oregano Bread
Homemade bread can be easy! Literally just stir up the dough. No kneading. No sweating. Use a rubber spatula for...
Garlic Maple Dressing
Here's my go-to dressing for pretty much any salad (or veggie!) under the sun. It stores beautifully, so make it...
Garlic Loaf
This lovely, golden loaf has great garlic goodness in every bite. Guests will go wild over its savory flavor. Try...
Three-Cheese Tomato Garlic Bread
Topped with tomatoes, olives and artichoke hearts, these sumptuous slices can kick off dinner as an appetizer or accompany your...
Grilled Salmon with Garlic Mayo
This grilled salmon recipe is my standby for a quick, elegant midweek dinner! —Donna Noel, Gray, Maine
Grilled Rosemary Swordfish
My husband loves swordfish, and we have a ton of swordfish recipes because of that. But, this is his favorite...
Roasted Garlic and Cheese Corn on the Cob
“This recipe is so delicious that even a veggie-hater will love it. I make it every cookout, and people rave!”...
Romano Basil Turkey Breast
Guests will be impressed when you slice this golden, grilled turkey breast, dressed up with a flavorful layer of basil...
Garlic Fennel Bisque
I usually serve this in the spring as a wonderful side. The fennel in this bisque is so refreshing.—Janet Ondrich,...