Comfort Food

Comfort food is food that stirs up fond foodie memories and makes you feel warm and cozy. These comfort food recipes deliver on that promise.

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    Reuben Stromboli

    I love this quick-to-fix, layered Reuben Stromboli. I used another sandwich recipe as a guide but made it with Reuben fixings. Switch things up by using sliced turkey and coleslaw instead of corned beef and sauerkraut. —Joan Hallford, North Richland Hills, Texas

    Chunky Potato Leek Soup

    My family and I crave a steaming bowl of potato leek soup on a cold winter evening, but we don't...


    Curry-Rubbed Roast Chicken

    There is just something right about serving a roasted chicken! And my curry-rubbed chicken is packed with spicy flavors suitable...


    Slow-Cooker Spumoni Cake

    I created this spumoni cake for a holiday potluck one year. It has become my most requested dessert. If you...


    Coconut-Lemon Ice Cream Cake

    This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on...

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    17 Shepherd’s Pies to Celebrate St. Patrick’s Day

    Our shepherd's pie recipes will have your family feeling lucky, indeed. Whether you go for traditional mashed potatoes or a...


    Grandma’s Onion Squares

    My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...

    Skillet Stout Brownies

    These stout brownies are so rich and fudgy. I love that you need only one bowl and a skillet to...


    Kid-Made Cocoa Cupcakes

    I’m only a kid, and this is the first recipe I’ve created. I spent a year perfecting these cupcakes, asking...


    Pressure-Cooker Fish Stew

    I love fish and chowder, so this stew is a favorite of mine. It's made without cream or whole milk...


    Spicy Corned Beef Tacos

    Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients...

    28 Irish-Style Soups

    It's soup that you'll find on the menu in Irish country pubs—rich, hearty, delicious soups, paired with a thick slab...


    Sea Salt Mint White Mocha Cookies

    This recipe came from my mom's Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh...


    Reuben and Rye Strata

    This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal....


    25 Reuben Recipes

    Find new takes on the classic Reuben sandwich recipe, including casseroles, dips and soups.


    Parmesan-Baked Mashed Potatoes

    Here’s a family favorite for Christmas Day dinner. Whether I’m serving a main course of ham or turkey, everyone wants...

    Peppermint Fudge Brownies

    This is a delicious brownie dressed up with creamy peppermint frosting and drizzled with chocolate ganache. —Heidi Farnworth, Riverton, Utah


    Caramelized Onion & Garlic Smashed Potatoes

    This potato recipe provides an interesting take on typical mashed potatoes. The easy-to-make side is rich with bold flavors from...


    St. Paddy’s Irish Beef Dinner

    A variation on shepherd's pie, this hearty dish brings together saucy beef, mashed potatoes, parsnips and other vegetables. It's always...


    Onion & Garlic Soda Bread

    This is one of my favorite recipes for soda bread. It's versatile—you can do endless sweet or savory variations. I...


    Pistachio-Date Cake with Chantilly Creme

    The distinctive taste of dark beer adds a hearty and interesting note to this tenderly spiced cake, studded with pistachio...


    Cowboy Stew

    I made up this dish back in the early 1970s when I was down to very little food in the...


    Chocolate Mint Truffle Tart

    Eating a slice of this decadent dessert is like biting into a smooth truffle candy. You can vary the flavor...


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    Savory Dill and Caraway Scones

    These tender, tasty scones will melt in your mouth. The unique flavors of dill and caraway ensure that you won't...


    Makeover Chocolate Mint Layer Cake

    With its minty, chocolate flavor and rich frosting, this cake tastes decadent. But it's really light! —Melissa Gleason, Sugar Grove,...


    Frosted Cutout Sugar Cookies

    “As a girl, I helped Mom make these crunchy cutout cookies. Iced and sprinkled with colored sugar, they're the best!”...


    Mudslide Cheesecake

    Change up cheesecakes with different liqueur flavorings. This “mudslide” version with coffee and Irish cream is my husband's favorite. —Sue...


    Nana’s Chocolate Cupcakes with Mint Frosting

    Even though she is no longer with us, Nana’s treats bring me so much joy every time
    I bake...


    Chinese Country-Style Pork Ribs

    “These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.” Jamie’s original recipe called...