Comfort Food

Comfort food is food that stirs up fond foodie memories and makes you feel warm and cozy. These comfort food recipes deliver on that promise.

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    Sunny Citrus Cheesecake

    This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems to be the perfect ending for an Easter meal, and the bright flavors really shine in this dessert. —Sue Gronholz, Beaver Dam, Wisconsin

    Sausage and Pancake Casserole

    Trial and error made this pancake casserole recipe one my family asks for time and time again. It's so easy...


    Cast-Iron Loaded Breakfast Biscuits

    These loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to...


    Cast-Iron White Chocolate Tart

    This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and...


    Dark Chocolate-Caramel Macchiato Pie

    One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate...

    50 Lovely & Luscious Mother’s Day Cakes

    Any mom (or grandma) would be delighted to receive one of these gorgeous Mother's Day cakes that taste as good...


    Pineapple RumChata Shortcakes

    This deliciously different dessert is made in the slow cooker instead of in the oven. When done, add final touches...

    Air-Fryer Lime Macaroons

    I took these lime and coconut air-fryer macaroons to our annual cookie exchange, where we name a queen. I won...


    Turkey & Swiss Frittata

    Apricots, Swiss cheese, green onions and veggies combine beautifully in this turkey frittata. You can use different spices to suit...


    Leek Quiche

    We often have potluck breakfasts at my school. I came up with this leek quiche recipe so I could bring...


    Sorbet Trio

    This easy sorbet recipe is a refreshing way to cool down and use a few ingredients from the garden—with no...

    Pressure-Cooker Smoked Salmon Pasta

    I love making one-pot pastas in my pressure cooker. Every noodle soaks up the flavors of the delicious ingredients. I...


    Slow-Cooker Spumoni Cake

    I created this spumoni cake for a holiday potluck one year. It has become my most requested dessert. If you...


    Slow-Cooker Berry Compote

    This berry compote is an old recipe my grandma made when I was younger. She always added extra blueberries to...


    Cinnamon-Basil Ice Cream

    I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the...


    Kulfi

    I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them...

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    Cookie Butter Pie

    I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to...


    Air-Fryer Mini Nutella Doughnut Holes

    You can make these air-fryer doughnuts in advance and refrigerate them before frying. Just be sure to bring the dough...


    Rhubarb Crumble Ice Cream

    This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes,...


    Air-Fryer Puff Pastry Danishes

    These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will...


    Raspberry Moscow Mule Cake

    This Moscow mule cake is my favorite cake I've ever made from scratch. It's so moist and flavorful, and it...


    Apricot Mud Hen Cake Bars

    These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother,...


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    Strawberry Buttermilk Skillet Shortcake

    This scratch-made strawberry buttermilk cake is a family favorite. My grandma even carries out our family tradition by making this...


    Bread Pudding Pie

    This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...

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    Margarita Cake

    This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes...


    Lime and Dill Chimichurri Shrimp

    Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...


    Cast-Iron Chocolate Chip Banana Bread

    I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious!...


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    Tiramisu Cookies

    These tiramisu cookies bring out the delicious flavors of tiramisu, sandwich-style. Pack these treats in a decorative container for an...


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    Peanut Butter Coconut Cookies

    These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch....


    Pepperoni Focaccia Bread

    This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches....