Comfort Food

Comfort food is food that stirs up fond foodie memories and makes you feel warm and cozy. These comfort food recipes deliver on that promise.

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How to Make the Most Decadent Rum Cake (Ever!)

Have your cake and drink it, too. This sweet and spirited rum cake recipe is irresistible, and no crumb will be left behind.

Spiced Rum Fruitcake

This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans...


Blue Cheese Walnut Tart

This simple yet elegant tart gives any casual get-together a touch of class. It’s wonderful as a lunch entree and...


Beef & Blue Cheese Tart

This elegant, rustic recipe goes together in minutes and is so simple. Perfect for entertaining! —Judy Batson, Tampa, Florida


Makeover Rum Cake

Makeover Rum Cake has a shiny glaze, and only about half the calories and cholesterol as the original version. But...

Rich Rum Cake

We like a touch of rum for the holidays, and this orangey rum cake is decadent alone or with big...


Tomato Tart with Three Cheeses

This quick and easy recipe will delight any pizza lovers in your home. You will be surprised at how fast...

Rustic Roasted Vegetable Tart

No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies...


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Caribbean Coconut Rum Cake

My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch....


Asparagus, Bacon & Shallot Tart

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...


Spiced Rum and Pear Cake

The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks,...

Raspberry Peach Tart

There’s no shortage of fresh peaches and raspberries where I live. I use the fruit I grow to bake up...


Pear Almond Tart

In this delightful pie, the pastry makes a "pouch" for a pleasant pear filling. For even more flavor, top the...


Phyllo Fruit Tart

This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of...


Country Peach Tart

Our Test Kitchen staff came up with this peachy change of pace from a traditional baked fruit pie. Great for...


Mini Rum Cakes

My mother and I tried many different types of rum cake to find the best one, and finally hit on...

Roasted Pepper Tart

For a picnic, I whisked this tart out of the oven, wrapped it in foil and headed out. My friends...


Apple Nut Cake with Rum Sauce

Special occasions call for wonderful recipes like this. The simple-to-make rum sauce nicely complements the apple cake.


Rustic Apricot Tart

Apricots and pumpkin pie spices come together in this truly special tart from our Test Kitchen. Cold vanilla ice cream...


Harvest Vegetable Tart

When diners lay eyes on Ruth Lee's lightened-up veggie tart, oohs of approval start circling her table in Troy, Ontario....


Fresh Tomato Basil Tart

This tart is the perfect way to celebrate the bounty of your garden! It's a wonderful meatless dish that highlights...


Chocolate Party Cake with Mocha Rum Icing

This moist cake is so delicious with its luscious coffee-flavored icing. Guests usually ask for the recipe. —Gloria Warczak, Cedarburg,...


Ricotta Tart

Guests will think you fussed when they bite into a wedge of this cheesy tart. It's so simple to make...


Figgy Apple Brie Tart

Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory and sweet. It makes a...

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Leek Tart

This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it...


Onion Tart

Onion lovers are sure to be asking for second helpings of this appetizing tart - it uses two kinds of...


Rustic Tomato Cheese Tart

My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays...


Rum-Glazed Pumpkin Cake

For years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. This version wins, hands...


Sunny Asparagus Tart

This tart looks as good as it tastes. The distinctive caraway crust and rich, custard-like filling dotted with tender slices...


Brie and Prosciutto Tart

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...