Comfort Food

Comfort food is food that stirs up fond foodie memories and makes you feel warm and cozy. These comfort food recipes deliver on that promise.

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    How to Make Classic French Madeleine Cookies

    Are buttery, shell-shaped French madeleines cookies or cakes? Learn how to make this madeleine cookie recipe and decide for yourself!

    French Hot Chocolate

    One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their...


    Pressure-Cooker French Onion Soup

    I love French onion soup on a cold night, but I don't love the time it takes. This is my...


    Socca

    Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in...


    Quick and Easy Vegetable Potpie

    This meatless Monday superstar comes together quickly and is inexpensive as well. My 4-year-old always asks for seconds! You can...

    Vegan French Onion Soup

    This vegan French onion soup uses a few unconventional ingredients to create umami. If you cook vegan foods regularly, keep...


    Pressure Cooker Beef Daube Provencal

    My dish is perfect on chilly nights, especially after we have been out chopping wood. The melt-in-your-mouth goodness makes it...

    Pressure-Cooker Pork with Apples and Dried Plums

    The classic flavors of herbes de Provence, apples and dried plums make this easy cooked pork taste like a hearty...


    Dijon Mustard Vinaigrette

    —Sarah Farmer, Taste of Home Culinary Director


    Toasted Pecan Vinaigrette

    —Sarah Farmer, Taste of Home Culinary Director


    Cinnamon Roll Macarons

    These macarons are a winter/fall staple for me—inspired by the classic cinnamon roll, they are a delicious treat for a...

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    Chicken Cordon Bleu Soup

    This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop...


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    French Macarons

    Even decorated simply—a sprinkle of sugar, a drizzle of icing—these stylish beauties are part of our creative Christmas cookies...


    French Lentil and Carrot Soup

    It's crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe...


    Beef Daube Provencal

    This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If...


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    Springtime Beignets & Berries

    I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make...

    Asparagus, Bacon & Shallot Tart

    My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K.,...


    Chicken Parmesan Stuffed Shells

    When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the...


    Slow-Cooked French Onion Soup

    My husband and I love French onion soup, so I wondered if I could turn it into a less labor-intensive...


    Slow Cooker Beef Burgundy

    Tender cubes of beef are treated to a burgundy wine sauce and savory vegetables in Sherri Mott's robust entree. "I...


    Crusty French Loaf

    A delicate texture makes this French bread absolutely wonderful. I sometimes use this French bread recipe to make breadsticks, which...


    Hazelnut Macarons

    You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...


    Palmiers

    It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. —Taste...


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    Chicken Cordon Bleu Bake

    I got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable...

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    French Onion Soup

    My seven-year-old daughter Heather and I enjoy spending time together cooking, but our days are busy, so we appreciate quick...