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Cookies in a Jiffy

Name: Cookies in a Jiffy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 dozen.
Ingredients: 1 package (9 ounces) yellow cake mix; 2/3 cup quick-cooking oats; 1/2 cup butter, melted; 1 large egg; 1/2 cup milk chocolate M&M's or butterscotch chips

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 dozen

You'll be amazed and delighted with how quickly you can whip up a batch of these homemade cookies. —Clara Hielkema, Wyoming, Michigan

Cookies in a Jiffy Recipe photo by Taste of Home

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Ingredients

1 package (9 ounces) yellow cake mix
2/3 cup quick-cooking oats
1/2 cup butter, melted
1 large egg
1/2 cup milk chocolate M&M's or butterscotch chips

Directions

In a large bowl, beat the first four ingredients until well blended. Stir in the M&M's or chips.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.

Nutrition Facts

2 each: 222 calories, 12g fat (7g saturated fat), 39mg cholesterol, 221mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 3g protein.

Cookies in a Jiffy

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