Cookie Lollipops

Name: Cookie Lollipops
Prep time: 25 min
Total time: 25 min
Yield: 32 servings.
Ingredients: 1 package (10 to 12 ounces) white baking chips; 2 tablespoons shortening, divided; 1 package (15.35 ounces) double-stuffed Oreo cookies; 32 wooden Popsicle or craft sticks; 1 cup semisweet chocolate chips

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. + freezing

Makes

32 servings

A dip and a drizzle turn crunchy cream-filled cookies into a deliciously different treat! Kids love these lollipops because they taste as good as they look. Jessie Wiggers, Halstead, Kansas

Cookie Lollipops Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 package (10 to 12 ounces) white baking chips
2 tablespoons shortening, divided
1 package (15.35 ounces) double-stuffed Oreo cookies
32 wooden Popsicle or craft sticks
1 cup semisweet chocolate chips

Directions

In a microwave, melt white chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
Twist apart sandwich cookies. Dip the end of each Popsicle stick into melted chips; place on a cookie half and top with another half.
Place cookies on a waxed paper-lined baking sheets; freeze for 15 minutes. Reheat chip mixture again if necessary. Dip frozen cookies into mixture until completely covered; allow excess to drip off. Return to the baking sheet; freeze 30 minutes longer or until set.
Melt the chocolate chips and remaining shortening; stir until smooth. Drizzle over cookies. Store in an airtight container.

Nutrition Facts

1 each: 160 calories, 9g fat (4g saturated fat), 2mg cholesterol, 80mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 1g protein.

Cookie Lollipops

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home