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Contest-Winning Hash Brown Casserole

Name: Contest-Winning Hash Brown Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 15 servings.
Ingredients: 12 large eggs; 1 can (12 ounces) evaporated milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon cayenne pepper, optional; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups shredded cheddar cheese; 1 large onion, chopped; 1 medium green pepper, chopped; 1 cup cubed fully cooked ham

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Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min.

Makes

15 servings

I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a hit that it became a mainstay at our family get-togethers. It makes a delicious supper, too, served with fruit salad and crusty bread. -Jan Huntington, Painesville, Ohio

Contest-Winning Hash Brown Casserole Recipe photo by Taste of Home

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Ingredients

12 large eggs
1 can (12 ounces) evaporated milk
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper, optional
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 large onion, chopped
1 medium green pepper, chopped
1 cup cubed fully cooked ham

Directions

In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired. Stir in the potatoes, cheese, onion, green pepper and ham.
Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 each: 212 calories, 11g fat (6g saturated fat), 199mg cholesterol, 450mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 13g protein.

Contest-Winning Hash Brown Casserole

Ingredients

Directions

Nutrition Facts

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