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Contest-Winning Barbecued Pork Chops

Sherry, honey, barbecue and steak sauces combine to give these chops a beautiful glaze and dressed-up flavor. The sauce works well on chicken breasts, too. —LaJuana Holland, Amarillo, Texas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 1/3 cup hickory smoke-flavored barbecue sauce
  • 1/3 cup A.1. steak sauce
  • 1/3 cup sherry or unsweetened apple juice
  • 2 tablespoons honey
  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • Mix first four ingredients; reserve 1/3 cup sauce for serving.
  • Sprinkle pork chops with salt and pepper. Place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 145°, 4-6 minutes per side, brushing frequently with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce.
Nutrition Facts
1 pork chop with 2 teaspoons sauce: 299 calories, 10g fat (4g saturated fat), 98mg cholesterol, 771mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 35g protein.

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