Contest-Winning Barbecued Pork Chops

Name: Contest-Winning Barbecued Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1/3 cup hickory smoke-flavored barbecue sauce; 1/3 cup A.1. steak sauce; 1/3 cup sherry or unsweetened apple juice; 2 tablespoons honey; 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each); 3/4 teaspoon salt; 1/2 teaspoon pepper

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Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Sherry, honey, barbecue and steak sauces combine to give these chops a beautiful glaze and dressed-up flavor. The sauce works well on chicken breasts, too. —LaJuana Holland, Amarillo, Texas

Contest-Winning Barbecued Pork Chops Recipe photo by Taste of Home

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Ingredients

1/3 cup hickory smoke-flavored barbecue sauce
1/3 cup A.1. steak sauce
1/3 cup sherry or unsweetened apple juice
2 tablespoons honey
6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
3/4 teaspoon salt
1/2 teaspoon pepper

Directions

Mix first 4 ingredients; reserve 1/3 cup sauce for serving.
Sprinkle pork chops with salt and pepper. Place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 145°, 4-6 minutes per side, brushing frequently with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce.

Nutrition Facts

1 pork chop with 2 teaspoons sauce: 299 calories, 10g fat (4g saturated fat), 98mg cholesterol, 771mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 35g protein.

Contest-Winning Barbecued Pork Chops

Total Time

Makes

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Ingredients

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