Contest-Winning Barbecued Pork Chops
Sherry, honey, barbecue and steak sauces combine to give these chops a beautiful glaze and dressed-up flavor. The sauce works well on chicken breasts, too. —LaJuana Holland, Amarillo, Texas
Ingredients
- 1/3 cup hickory smoke-flavored barbecue sauce
- 1/3 cup A.1. steak sauce
- 1/3 cup sherry or unsweetened apple juice
- 2 tablespoons honey
- 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
