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Confetti Casserole

To create this comforting casserole, I adapted a recipe from the cookbook that came with my first slow cooker. I love to serve this with fresh bread from my bread maker. - Joy Vincent, Newport, North Carolina
  • Total Time
    Prep: 20 min. Cook: 8 hours
  • Makes
    6 servings


  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 1 teaspoon garlic powder
  • 4 medium potatoes, peeled and quartered
  • 3 medium carrots, cut into 1-inch chunks
  • 1 package (9 ounces) frozen cut green beans
  • 1 package (10 ounces) frozen corn
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained


  • In a large skillet, cook the beef, onion and garlic powder over medium heat until meat is no longer pink; drain.
  • In a 3-qt. slow cooker, layer the potatoes, carrots, beans and corn. Top with beef mixture. Pour tomatoes over the top. Cover and cook on low for 8-10 hours or until potatoes are tender.
Nutrition Facts
1-1/2 cups: 320 calories, 9g fat (3g saturated fat), 47mg cholesterol, 287mg sodium, 43g carbohydrate (10g sugars, 5g fiber), 18g protein. Diabetic Exchanges: 3 starch, 2 medium-fat meat.

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