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Comforting Carrot Casserole

Creamy cheese and crunchy chips add unusual taste to this rich, easy-to-prepare dish from Caroline Hoyt, Scranton, Iowa.
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    8 servings


  • 4 cups sliced fresh carrots
  • 1 cup cubed process cheese (Velveeta)
  • 2 tablespoons dried minced onion
  • 1/4 cup butter, melted
  • 1 cup crushed potato chips


  • Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain.
  • Place carrots in a greased shallow 2-qt. baking dish. Top with cheese and onion. Drizzle with butter; sprinkle with potato chips.
  • Cover and bake at 350° for 20-25 minutes or until bubbly.

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