Home Dishes & Beverages Casseroles Vegetable Casseroles

Colorful Veggie Bake

Name: Colorful Veggie Bake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 10 servings.
Ingredients: 2 packages (16 ounces each) frozen California-blend vegetables; 8 ounces process cheese (Velveeta), cubed; 6 tablespoons butter, divided; 1/2 cup crushed butter-flavored crackers (about 13 crackers)

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min.

Makes

10 servings

It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado

Colorful Veggie Bake Recipe photo by Taste of Home

Next Recipe

Ingredients

2 packages (16 ounces each) frozen California-blend vegetables
8 ounces process cheese (Velveeta), cubed
6 tablespoons butter, divided
1/2 cup crushed butter-flavored crackers (about 13 crackers)

Directions

Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers.
Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.

Nutrition Facts

1 each: 172 calories, 13g fat (8g saturated fat), 33mg cholesterol, 392mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 6g protein.

Colorful Veggie Bake

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home