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Colorful Veggie Bake

Name: Colorful Veggie Bake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 10 servings.
Ingredients: 2 packages (16 ounces each) frozen California-blend vegetables; 8 ounces process cheese (Velveeta), cubed; 6 tablespoons butter, divided; 1/2 cup crushed butter-flavored crackers (about 13 crackers)

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Total Time

Prep: 25 min. Bake: 20 min.

Makes

10 servings

Updated: Dec. 16, 2022

It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado

Colorful Veggie Bake Recipe photo by Taste of Home

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Ingredients

2 packages (16 ounces each) frozen California-blend vegetables
8 ounces process cheese (Velveeta), cubed
6 tablespoons butter, divided
1/2 cup crushed butter-flavored crackers (about 13 crackers)

Directions

Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers.
Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.

Nutrition Facts

1 each: 172 calories, 13g fat (8g saturated fat), 33mg cholesterol, 392mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 6g protein.

Colorful Veggie Bake

Ingredients

Directions

Nutrition Facts

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