Colorful Veggie Bake
It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies.
-Lisa Radelet, Boulder, Colorado
Reviews
Wonderful! Works best as a side dish, not main.
This dish was a hit and oh so good! Thanks for the recipe.
My husband and I thought this recipe was great! I cut the recipe in half for the two of us, and used 16 oz. of leftover raw veggies (cauliflower, broccoli, carrots) from a veggie tray, which I cooked. The cheese sauce was easy to prepare, and the flavor of the baked dish was outstanding. I can't wait to make this again!
This is a dish I prepared for Thanksgiving last year and it was very popular with the guests.
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Delicious and easy. I accidentally bought frozen vegs in an Asian sauce, but I thought it was still very good.
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Our whole family loves this veggie bake, and I love how simple it is. We've used this recipe several times already and it's a hit every time, even with our kids and their friends.
I've made this veggie dish for quite a few years now and we all love it. If there are any left overs they are great reheated in the microwave. Simple to make and pretty to look at.