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Coffee Punch

Guests will sing your praises when you ladle out this frothy, frosty,ice cream-coffee punch. Try brewing it with different flavored ice coffees for a perky pick-me-up.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    13 servings (2-1/2 quarts)

Ingredients

  • 4 cups brewed vanilla-flavored coffee, cooled
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup sugar
  • 1/2 gallon vanilla ice cream, softened
  • Ground cinnamon

Directions

  • In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.
Nutrition Facts
3/4 cup: 228 calories, 11g fat (7g saturated fat), 44mg cholesterol, 91mg sodium, 30g carbohydrate (24g sugars, 0 fiber), 5g protein.

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