Coconut Tropical Fruit Salad
Add a serving of fruit to breakfast with this delicious medley. Toasted coconut, mango and more bring the flavor of the tropics to any menu. —Katie Covington, Blacksburg, South Carolina
Ingredients
- 1 medium mango, peeled and cubed
- 1 medium green apple, cubed
- 1 medium red apple, cubed
- 1 medium pear, cubed
- 1 medium navel orange, peeled and chopped
- 2 medium kiwifruit, peeled and chopped
- 10 seedless red grapes, halved
- 2 tablespoons orange juice
- 1 firm medium banana, sliced
- 1/4 cup sweetened shredded coconut, toasted
Reviews
Took this to a breakfast for ladies and they all enjoyed it very much.
Doubled the recipe to take to a breakfast, all the ladies loved it. Am making it again for my large family who are coming to visit.