Save on Pinterest

Coconut Rocky Road Treats

Total Time

Prep: 35 min. + chilling


about 4-1/2 dozen

This recipe was given to me by my sister who has baked these treats for Christmas for many years.—Dawn Supina, Edmonton, Alberta
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 1 cup butterscotch chips
  • 1 cup semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups miniature marshmallows
  • 1/2 cup chopped walnuts
  • 2 cups sweetened shredded coconut


  1. Line a baking sheet with waxed paper; set aside. In a saucepan, combine the butterscotch chips, chocolate chips and cream cheese. Cook and stir over low heat until smooth. Remove from the heat; stir in marshmallows and nuts. Cool slightly.
  2. Shape into 1-in. balls and roll in coconut. Place on prepared baking sheet. Refrigerate for 1 hour or until firm. Store in an airtight container in the refrigerator.

Nutrition Facts

1 each: 82 calories, 5g fat (4g saturated fat), 5mg cholesterol, 25mg sodium, 8g carbohydrate (4g sugars, 0 fiber), 1g protein.

Recommended Video