Coconut Rhubarb Dessert
Total TimePrep: 25 min. Bake: 25 min.
Loved this recipe and it will be going into the "to keep and make again" folder.
Forgot, I could not find the butter pecan cake mix so I used butter cake mix.
This is a great dessert. I tossed rhubarb with the sugar, put in greased pan, sprinkled dry cake mix over the top, melted butter with the water, poured over dry mix, and added pecand and coconut over top. Easy and perfect, no dry spots. I have used this recipe with other fruit too. Next time I make it with rhubarb I will add another cup making 5 cups and add 1/4 more sugar. My husband says ,"Great, more rhubarb next time!"
Very nice but a little sweet. I'll use less sugar next time
I have made this amazingly delicious dessert more than 10 times. Several family members swear that they "hate rhubarb" but they love this dessert!
This dessert is so... easy and so... good.
Not sure what the consistency of this should be, but I think I did it really wrong. I thought I could skip the boil part because my rhubarb was frozen then thawed so it was already soft. Not a good idea. There was way too much moisture in it, I'm guessing because I didn't boil any out in the other step. FYI.
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I tried this dessert with fresh rhubarb from my garden and it was delicious. Will definitely make again...