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Coconut Pecan Rolls

Your family will enjoy the old-fashioned appeal of these nutty rolls shared by Theresa Gingery of Blue Springs, Nebraska. Convenient refrigerated breadsticks are dressed up with a coconut coating that's oh-so-good.
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    8 rolls


  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tube (11 ounces) refrigerated breadsticks
  • 2/3 cup coconut pecan frosting
  • 1/3 cup chopped pecans


  • In a small bowl, combine sugar and cinnamon. Remove breadstick dough from tube (do not unroll); cut into 8 slices with a serrated knife. Dip both sides of each slice in cinnamon-sugar.
  • Place in a greased 9-in. round baking pan. Spread with frosting; sprinkle with pecans. Bake at 350° until golden brown, 25-30 minutes. Serve warm.
Nutrition Facts
1 each: 257 calories, 12g fat (3g saturated fat), 0 cholesterol, 330mg sodium, 33g carbohydrate (13g sugars, 2g fiber), 3g protein.

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