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Coconut Nutella Brownies

Total Time

Prep: 15 min. Bake: 25 min. + cooling

Makes

2 dozen

My parents were coming over for dinner, and I wanted to create a fast go-to brownie. My mom loves coconut and chocolate, so I thought these Nutella brownies would be the perfect treat. —Danielle Lee, West Palm Beach, Florida
Coconut Nutella Brownies Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup butter, softened
  • 1-1/3 cups sugar
  • 1/2 cup Nutella
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2/3 cup Dutch-processed cocoa
  • 1/2 cup flaked coconut
  • 1/2 cup old-fashioned oats

Directions

  1. Preheat oven to 350°. In a large bowl, beat butter, sugar and Nutella until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flours and cocoa; gradually beat into butter mixture, mixing well. Fold in coconut and oats. Spread into a greased 13x9-in. baking pan.
  2. Bake until a toothpick comes out with moist crumbs, 22-25 minutes (do not overbake). Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts

1 brownie: 186 calories, 9g fat (5g saturated fat), 41mg cholesterol, 50mg sodium, 26g carbohydrate (16g sugars, 4g fiber), 4g protein.

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