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Coconut Lover’s Frappe

I love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as an ingredient. When I drink this frosty treat it's as good as any specialty shop drink but without the hassle or the cost. —Emily Semmelrock, Jewett City, Connecticut
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    3 servings


  • 1/2 cup white baking chips
  • 1/2 cup sweetened shredded coconut
  • 2 cups 2% milk
  • 2 snack-size cups (3-1/2 ounces each) vanilla pudding, frozen
  • 1/3 cup refrigerated Almond Joy nondairy creamer
  • 1/4 teaspoon vanilla extract
  • 10 ice cubes


  • Place baking chips and coconut in a blender; cover and process until chopped. Add remaining ingredients; cover and process until blended. Serve immediately.
Nutrition Facts
1 cup: 468 calories, 23g fat (15g saturated fat), 19mg cholesterol, 242mg sodium, 57g carbohydrate (54g sugars, 1g fiber), 9g protein.

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