Coconut-Lime Chicken Curry Soup

Ingredients

• 2 cans (13.66 ounces each) light coconut milk
• 2 cans (4 ounces each) chopped green chiles
• 8 green onions, sliced
• 2 teaspoons grated lime zest
• 1/2 cup lime juice
• 1/4 cup sweet chili sauce
• 6 garlic cloves, minced
• 4 teaspoons curry powder
• 1/2 teaspoon salt
• 2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces
• 3 cups cooked basmati rice
• Minced fresh cilantro

Text Ingredients