Can I make this coconut French toast recipe on the stovetop?
Yes, you can prepare this recipe on the stovetop. Soak the bread slices in the egg mixture and coat in coconut as directed. In a large skillet, heat 2 tablespoons of butter or coconut oil over medium heat. Cook the bread in batches until golden brown, roughly 3 to 4 minutes per side. See this French toast recipe for specifics.
Research contributed by Mark Hagen, Taste of Home Executive Editor