Coconut Eggnog Pie
This easy recipe became a family favorite by happy accident. I was trying to use up extra eggnog and coconut from other holiday baking—and they are so good together. —Fay Moreland, Wichita Falls, TX
Ingredients
- 2 large eggs
- 1-1/4 cups packed brown sugar
- 3/4 cup eggnog
- 1/2 cup butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- Dash salt
- 2-1/2 cups sweetened shredded coconut, divided
- 1 graham cracker crust (10 inches)
- 1/4 cup chopped walnuts or pecans
