Coconut Cream Pie
I start by preparing dessert first because it needs to chill. This recipe is a favorite since it takes only a few minutes to prepare. It's simple, yet it's so good.—Jerraine Barlow, Colorado City, Arizona
Ingredients
- 1-1/2 cups cold milk
- 1/2 teaspoon coconut extract
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 package (8 ounces) cream cheese, softened
- 1 cup sweetened shredded coconut, divided
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 graham cracker crusts (9 inches)
