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Coconut Cold-Brew Latte

Name: Coconut Cold-Brew Latte
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/2 cup coarsely ground medium-roast coffee; 1/2 cup hot water (205°); 3-1/2 cups cold water; COCONUT SIMPLE SYRUP:; 1 cup water; 1/2 cup sugar; 1/2 cup sweetened shredded coconut; EACH SERVING:; Ice cubes; 2 tablespoons coconut milk

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

4 servings

Cold-brew lattes are all the rage at coffee shops, but they're so easy to make at home. This coconut cold-brew version is ridiculously refreshing and it's vegan! —Natalie Larsen, Columbia, Maryland

Coconut Cold-Brew Latte Recipe photo by Taste of Home

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Ingredients

1/2 cup coarsely ground medium-roast coffee
1/2 cup hot water (205°)
3-1/2 cups cold water
COCONUT SIMPLE SYRUP:
1 cup water
1/2 cup sugar
1/2 cup sweetened shredded coconut
EACH SERVING:
Ice cubes
2 tablespoons coconut milk

Directions

Place coffee grounds in a clean glass container. Pour hot water over grounds; let stand 10 minutes. Stir in cold water. Cover and refrigerate for 12-24 hours. (The longer the coffee sits, the stronger the flavor.)
Meanwhile, for coconut simple syrup, in a small saucepan, bring water, sugar and coconut to a boil. Reduce heat; simmer 10 minutes. Strain and discard coconut. Cool completely.
Strain coffee through a fine mesh sieve; discard grounds. Strain coffee again through a coffee filter; discard grounds. Store coffee in the refrigerator for up to 2 weeks. For each serving, fill a large glass with ice. Add 1 cup cold brewed coffee and 4 tablespoons coconut syrup; stir. Top with coconut milk.

Nutrition Facts

1 cup: 145 calories, 5g fat (5g saturated fat), 0 cholesterol, 12mg sodium, 26g carbohydrate (26g sugars, 0 fiber), 1g protein.

Coconut Cold-Brew Latte

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Makes

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Ingredients

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