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Coconut Chocolate Chip Cookies

Name: Coconut Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1-1/4 dozen.
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1 large egg; 1/2 teaspoon coconut extract; 1 cup plus 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup semisweet chocolate chips; 1/2 cup sweetened shredded coconut

Here is a delicious twist on traditional chocolate chip cookies. They're great for coconut lovers, textured by the coconut and flavored by the extract...a compatible combination that results in a crispy, chewy cookie. My whole family agrees this recipe is a winner. -Laura Bankard, Manchester, Maryland

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1/2 teaspoon coconut extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup sweetened shredded coconut

Directions

In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 11-13 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts

2 each: 431 calories, 23g fat (15g saturated fat), 65mg cholesterol, 420mg sodium, 55g carbohydrate (37g sugars, 2g fiber), 4g protein.

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