Coconut Berry Pizza
Total TimePrep: 10 min. + chilling Bake: 15 min.
I also used a package of sugar cookie dough for the crust and just rolled it out to be thinner. This was soo yummy. Used Kiwi, Strawberries, Blueberries and raspberries. I'm not sure it needed the coconut though.
I used a store-bought package mix to make a sugar cookie crust instead, which made it something like berry coconut cream shortcake, heavenly!
I think I will use sugar cookie, instead of the crescent rolls...
I have gotten great reviews from family and friends on this! Although I prefer to use sugar cookie dough for the crust. Either homemade or purchased. I change up the fruit depending what's on sale. I am planning to make a flag design with strawberries and bluberries for a 4th of July party we are having tonight.
I took this to a church event and it was a hit! Everyone asked me for the recipe afterwards.
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Family loved it. used lite cr cheese and cool whip ,only used blueberries and left off coconut
I made this recipe after seeing it in the Simple & Delicious magazine. It was a hit with the whole family and makes a nice large amount. I have made it a few times now. SO good!!
This is the best dessert pizza I've ever eaten.
I made for a family get together and there was nothing left of it within 15 min. of it being taken out. Since then, it has been requested for every get together we have! I do not use the coconut, as my family is not a big fan. And I will switch between the strawberries and raspberries when I make it. Love this recipe and it will be made again!