Cocoa Pie

Name: Cocoa Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 cup sugar; 1/3 cup all-purpose flour; 1/4 cup baking cocoa; 1/2 teaspoon salt; 2-1/2 cups boiling water; 2 teaspoons vanilla extract; 2 tablespoons butter; 1 deep-dish pie crust (9 inches), baked; Whipped cream

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Test Kitchen Approved

Total Time

Prep: 30 min. + chilling

Makes

8 servings

I belong to several senior groups, and my Cocoa Pie always receives compliments when I bring it to their covered-dish luncheons. These days, I especially like recipes such as this one that are quick to make and require ingredients I have on hand.

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Ingredients

1 cup sugar
1/3 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon salt
2-1/2 cups boiling water
2 teaspoons vanilla extract
2 tablespoons butter
1 deep-dish pie crust (9 inches), baked
Whipped cream

Directions

In a heavy saucepan, combine sugar, flour, cocoa and salt. Add water; mix well and cook until thickened. Remove from the heat; add vanilla and butter. Cool slightly. Pour into pie crust. Refrigerate. Garnish with whipped cream.

Cocoa Pie

Total Time

Makes

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