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Cocoa Mousse Pie

Name: Cocoa Mousse Pie
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 3 ounces reduced-fat cream cheese, softened; 2/3 cup sugar; 1/3 cup baking cocoa; 1/4 cup fat-free milk; 1 teaspoon vanilla extract; 1 carton (8 ounces) frozen whipped topping, thawed; 1 reduced-fat graham cracker crust (9 inches); Additional whipped topping and baking cocoa, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

This is my husband's favorite dessert. It's cool, creamy, chocolaty and a snap to fix.—Patti Beatty, Hamilton, Ohio

Cocoa Mousse Pie Recipe photo by Taste of Home

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Ingredients

3 ounces reduced-fat cream cheese, softened
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup fat-free milk
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)
Additional whipped topping and baking cocoa, optional

Directions

In a large bowl, beat cream cheese, sugar and cocoa. Beat in milk and vanilla until smooth. Fold in whipped topping. Spoon into crust. Cover and freeze for 20 minutes. Garnish with additional whipped topping an cocoa if desired.

Nutrition Facts

1 piece: 268 calories, 9g fat (6g saturated fat), 8mg cholesterol, 143mg sodium, 39g carbohydrate (28g sugars, 1g fiber), 3g protein.

Cocoa Mousse Pie

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