Cocoa Mousse Pie
This is my husband's favorite dessert. It's cool, creamy, chocolaty and a snap to fix.—Patti Beatty, Hamilton, Ohio
Ingredients
- 3 ounces reduced-fat cream cheese, softened
- 2/3 cup sugar
- 1/3 cup baking cocoa
- 1/4 cup fat-free milk
- 1 teaspoon vanilla extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 reduced-fat graham cracker crust (9 inches)
- Additional whipped topping and baking cocoa, optional
