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Classic Turkey Potpie

“People are always asking me for this recipe,” says Vanita Davis of Camden, Arkansas. “When you run out of turkey, you can substitute ham or chicken.”
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    3 servings

Ingredients

  • 1 cup frozen mixed vegetables
  • 1 cup cubed cooked turkey breast
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/4 cup chicken broth
  • 1/2 cup biscuit/baking mix
  • 1/4 cup 2% milk
  • 2 teaspoons butter, melted

Directions

  • Place the vegetables in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes. In another small saucepan, combine the turkey, soup, broth and vegetables; cook until bubbly. Transfer to a 1-qt. baking dish coated with cooking spray.
  • In a small bowl, combine biscuit mix and milk just until blended. Spread over turkey mixture; drizzle with butter. Bake, uncovered, at 350° for 30-40 minutes or until filling is bubbly and crust is golden brown.
Nutrition Facts
1-1/4 cups: 268 calories, 10g fat (4g saturated fat), 54mg cholesterol, 830mg sodium, 25g carbohydrate (4g sugars, 3g fiber), 19g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch, 1/2 fat.

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