Classic Chicken Potpie

Directions

1. Preheat oven to 450°. In a greased deep 2-1/2-qt. baking dish, combine first four ingredients.
2. In a small saucepan, melt butter over medium heat. Stir in flour and thyme until blended; gradually whisk in broth and bouillon. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Pour over vegetable mixture.
3. On a lightly floured surface, roll dough to fit top of dish; place over filling. Trim and flute edge. Cut slits in top.
4. Bake until golden brown and filling is heated through, 18-20 minutes. Let stand 5 minutes before serving.