Clam Chowder for One

Name: Clam Chowder for One
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving.
Ingredients: 1/2 cup cubed peeled potato; 1/4 cup chopped onion; 1/8 teaspoon salt; Pinch pepper; 1/2 cup water; 1 can (6-1/2 ounces) chopped clams, drained; 2/3 cup milk; 1 tablespoon butter; 1 bacon strip, cooked and crumbled; Chopped fresh parsley, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

1 serving

If you love the classic clam chowders served in many restaurants, I know you'll enjoy this recipe. It tastes better than any other versions I've tried. You'll be delighted with this soup's easy preparation.—Donna Smith, Fairport, New York

Clam Chowder for One Recipe photo by Taste of Home

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Ingredients

1/2 cup cubed peeled potato
1/4 cup chopped onion
1/8 teaspoon salt
Pinch pepper
1/2 cup water
1 can (6-1/2 ounces) chopped clams, drained
2/3 cup milk
1 tablespoon butter
1 bacon strip, cooked and crumbled
Chopped fresh parsley, optional

Directions

In a small saucepan, cook potato, onion, salt and pepper in water until vegetables are tender (do not drain). Add clams, milk, butter and bacon; heat through (do not boil). Sprinkle with parsley if desired.

Nutrition Facts

2 cups: 486 calories, 30g fat (15g saturated fat), 99mg cholesterol, 1429mg sodium, 33g carbohydrate (11g sugars, 2g fiber), 22g protein.

Clam Chowder for One

Total Time

Makes

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