Citrus Spinach Salad
Grapefruit and orange segments add zest to this delightful salad that's tossed with a pleasant honey-lime dressing. It's perfect for a springtime luncheon or shower. —Pauline Taylor, Spokane, Washington
Ingredients
- 3 tablespoons honey
- 2 tablespoons lime juice
- 1 teaspoon grated lime zest
- 1/8 to 1/4 teaspoon ground nutmeg
- 1/3 cup canola oil
- 10 cups torn fresh spinach
- 3 medium navel oranges, peeled and sectioned
- 2 medium pink grapefruit, peeled and sectioned
- 1 medium red onion, sliced and separated into rings
