Citrus Nut Biscotti

Directions

• In a large bowl, cream butter and sugar. Beat in eggs and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the walnuts, lemon zest and orange zest.
• Divide dough in half. On a greased baking sheet, shape each half into an 11x3-in. rectangle. Bake at 350° for 20-25 minutes or until golden brown and firm to the touch.
• Carefully remove to wire racks; cool for 15 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 10 minutes on each side. Remove to wire racks to cool. Store in an airtight container.